Well after Monday's beet juice we were pretty down on juicing, so... we ordered pizza. Anyway, we thought we might approach this juicing with a little bit different of an approach so we wouldn't go so far off the wagon. So right now we are juicing in the morning for breakfast, lunch and snacks, then in the evening we are going for a healthy solid food dinner.
Yesterday we did a our juice from day one that we really liked, but we added extra spinach and celery to it. Then for lunch we had a mostly green one that included fennel, cucumber, celery, green apple for flavor and I think some other stuff. It wasn't good, but it was better than the beet juice. Then the afternoon juice was cool because it had sweet potatoes, oranges, carrots, in it as well as some greens, but we separated out the pulp of first three from the rest and Bekka made muffins from the pulp.
For dinner we had chopped romaine on a wheat tortilla with cheese, black beans, grilled chicken, and some delicious cafe rio house ranch sauce.
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